Stinging Nettle Leaves

The stinging nettle itself is only one variety of the plant, which is collectively named “nettle plant”. In Europe, approximately 45 varieties of this plant can be found. The qualities of the soil as well as the nettle variety are very important factors for the cultivation of the stinging nettle. The different varieties grow between 4 and 98 in. tall. A lot of different types of butterflies use the stinging nettle as nourishment when they are still caterpillars. The human being, however, likes the younger shoots better and uses them, depending on age and freshness, for salads, cooked or even for the production of delicious cheese. A freshly brewed stinging nettle tea can be described as typically herbal with a slight hint of spinach.

Ingredients: Organic Stinging Nettle Leaves

2.5 oz. Zip Pouch (AVG. 40 CUPS)

Steeping Instructions

• WATER TEMPERATURE 203 – 212 F

• STEEP TIME 5 – 10 Minutes

• SERVING SIZE 1 – 2 Tsp/6 Oz

Health Benefits of Stinging Nettle Leaf Tea

• 🌿 Anti-Inflammatory: Helps reduce joint pain and arthritis symptoms.

• 💧 Natural Detox: Acts as a mild diuretic, supporting kidney function and flushing toxins.

• 🩸 Supports Circulation: May help lower blood pressure and support healthy blood sugar levels.

• 🌼 Allergy Relief: Natural antihistamine properties ease hay fever and seasonal allergies.

• 💪 Rich in Nutrients: Packed with iron, calcium, magnesium, and vitamins A, C, and K.

⚠️ Precautions

While generally safe for most people, consult your doctor before using nettle tea if you:

• Are pregnant or breastfeeding

• Have kidney issues

• Are on blood thinners, diuretics, or blood pressure meds